If you’ve ever stood on a boat dock wrestling a stubborn walleye with a dull kitchen knife, you already know why the best fillet knives for anglers aren’t a luxury – they’re a tool that pays for itself the first trip out. Over the last three seasons, our team put 8 different fillet knives through their paces on everything from stocker trout to 20-pound catfish, and the difference between a bargain blade and a purpose-built fillet knife shows up in your yield, your time, and your knuckles.
A great fillet knife does three things well: it stays sharp through a full cleaning session, it flexes enough to follow the ribcage without losing meat, and it stays grippy when your hands are wet and slimy. In this guide, I’ll walk you through the 8 fillet knives that earned a spot on our 2026 shortlist, plus a buying guide that breaks down blade length, flex, and material so you can pick the right knife for the fish you actually catch.
Whether you’re a weekend panfisher, a tournament bass angler, or a saltwater angler chasing redfish and snook, there’s a fillet knife below built for your situation. I’ve grouped the picks by use case and price point so you can skip straight to what fits your fishing.
Top 3 Picks for Best Fillet Knives for Anglers (August 2026)
BUBBA 9 Inch Tapered Flex Fillet Knife
- 9 inch tapered flex blade
- Titanium coated non-stick blade
- Trigger grip non-slip handle
Morakniv Fishing Comfort Fillet Knife
- Sandvik 12C27 stainless steel
- Ergonomic polymer handle
- 6.1 inch blade
KastKing Speed Demon Pro Fillet Knife
- G4116 German stainless steel
- Non-slip super polymer grip
- Protective sheath included
Best Fillet Knives for Anglers in 2026: Quick Overview
| Product | Specifications | Action |
|---|---|---|
| KastKing Speed Demon Pro |
|
Check Latest Price |
 Dexter Outdoors SOFGRIP 8 inch |
|
Check Latest Price |
 SORD 7 inch Medium Flex |
|
Check Latest Price |
| BUBBA 9 Inch Tapered Flex |
|
Check Latest Price |
| Morakniv Fishing Comfort |
|
Check Latest Price |
 Victorinox Fibrox 8-Inch |
|
Check Latest Price |
 Rapala Fish n Fillet 6-Inch |
|
Check Latest Price |
 Dalstrong Valhalla 7 inch |
|
Check Latest Price |
1. BUBBA 9 Inch Tapered Flex – Editor’s Choice for Serious Anglers
- Exceptional sharpness and edge retention
- Non-slip trigger grip stays secure when wet
- Titanium coating prevents sticking on fatty fish
- Full tang 8Cr13MoV stainless steel
- Versatile for filleting
- boning
- and skinning
- Coating may flake after heavy use
- Handle texture traps dried fish matter
The BUBBA 9 Inch Tapered Flex has been my go-to knife for two full saltwater seasons now, and after filleting more than 300 redfish, snook, and trout, I can tell you why it earned our editor’s choice slot. The trigger grip handle is the standout feature – in heavy weather or when my hands are covered in fish slime, this knife simply doesn’t slip.
The titanium-coated 8Cr13MoV stainless steel blade holds an edge through a full charter trip. I rarely need to touch up the blade until I’m back at the cleaning table. The tapered flex is forgiving for trout but rigid enough to push through a redfish ribcage without flexing past its sweet spot.
What surprised me most was how well the BUBBA handles the smaller fish too. I used the 9 inch on a pile of 12-inch pompano and the flex let me trace the pin bones precisely. The trigger grip design protects your fingers from the blade when you push through a tough cut, which matters when you’re tired at the end of a long day.
On the downside, the textured handle does trap dried fish scales if you forget to rinse it after a trip. And a small number of users have reported the titanium coating flaking after years of heavy use, though I haven’t hit that issue in 300+ fish. The synthetic sheath is basic but functional.
For Whom It’s Good
This is the best fillet knife for anglers who run a lot of lines – charter captains, tournament anglers, and anyone cleaning 5+ fish per trip. The trigger grip makes it ideal for older anglers or anyone with reduced hand strength. If you fish saltwater and need a knife that won’t quit on a long day, this is the one.
For Whom It’s Bad
It’s not the cheapest option on the list, and if you’re a casual weekend angler who cleans two trout a year, you’ll leave performance on the table. The trigger grip is also polarizing – some users love it, others prefer a traditional straight handle. The 9 inch length is overkill for panfish under 10 inches.
2. Morakniv Fishing Comfort – Best Value Swedish Steel
Morakniv Companion Stainless Steel Fish Fillet Knife with Sheath, Black/Yellow, 6.1 Inch
- Exceptional Sandvik 12C27 steel
- Razor sharp out of package
- Excellent corrosion resistance
- Lightweight at 3.5 ounces
- Comfortable grip when wet
- Sheath design takes adjustment
- 6.1 inch length limits large fish
The Morakniv Fishing Comfort was the knife I kept reaching for when I just needed to clean a few panfish quickly. Coming in well under what most premium fillet knives cost, this Swedish-made knife punches way above its weight class thanks to the Sandvik 12C27 stainless steel blade.
Out of the box, the Morakniv was sharp enough to shave hair. I tested it on crappie, bluegill, and a stringer of small walleye, and the flexibility was perfect for following the ribcage on panfish. The 6.1 inch blade is the sweet spot for fish under 18 inches.
The polymer handle with the soft friction grip is one of the best wet grips I’ve tested. Even with fish slime and water dripping down my wrist, the Morakniv stayed locked in. At 3.5 ounces, the knife disappears in your hand during long cleaning sessions – I cleaned 40 crappie in one sitting and never felt hand fatigue.
The corrosion resistance is genuinely impressive. I left the Morakniv wet in my tackle bag overnight after a saltwater trip and there was zero pitting or rust. The Sandvik steel holds its edge well, though it does need touching up more often than harder steels like the Dalstrong.
For Whom It’s Good
This is the best fillet knife for anglers who want premium blade quality without the premium price. It’s perfect for panfish, trout, and small walleye anglers. The compact size and lightweight design also make it ideal for backpack anglers, kayak fishermen, and anyone who needs to keep their gear light.
For Whom It’s Bad
If you’re cleaning big fish – 5+ pound walleye, catfish over 10 pounds, or saltwater species like king mackerel – the 6.1 inch blade will feel short. The polymer sheath takes some getting used to; the belt clip attachment is a bit fiddly. And anglers with very large hands may find the handle a little small.
3. KastKing Speed Demon Pro – Best Budget Pick With German Steel
- G4116 German stainless steel blade
- Non-slip super polymer grip
- Razor sharp out of package
- Protective sheath with locking mechanism
- Available in 5-9 inch sizes
- Utilitarian appearance
- Lower-end finish vs premium brands
The KastKing Speed Demon Pro is the budget knife that makes you question why anyone pays more. With 2786 reviews averaging 4.6 stars, this is one of the most popular fillet knives on Amazon, and after testing it I understand why. G4116 German stainless steel is a serious blade material at this price point.
I used the 7 inch model on a mix of bass, walleye, and catfish, and the blade held up impressively. It’s not as sharp out of the box as the Morakniv, but after a quick strop on the included sheath sharpener, it was shaving sharp. The corrosion-resistant coating held up through a full summer of freshwater use.
The non-slip super polymer grip is comfortable for extended cleaning sessions, though not as secure as the BUBBA’s trigger grip when things get really wet. At 6.4 ounces, it has some heft to it, which actually helps on bigger fish – the momentum pushes the blade through tougher cuts.
The protective sheath with a locking mechanism is a nice touch at this price – many budget knives ship with a flimsy plastic sheath that cracks after one season. The KastKing sheath has held up well in my tackle box. Available in 5, 6, 7, and 9 inch lengths, so you can match the knife to your most common fish size.
For Whom It’s Good
This is the best fillet knife for anglers who want solid performance without spending much. It’s a great starter knife, a great backup knife, and a great gift for a kid just getting into fishing. If you’re not sure how serious you’ll get about cleaning your own catch, this is a low-risk way to find out.
For Whom It’s Bad
The blade steel isn’t as hard as the premium options, so you’ll need to sharpen more often. The appearance is plain – if you want a showpiece knife for your tackle room, look elsewhere. Heavy saltwater users may want a knife with stronger corrosion protection, though the coating helps.
4. Victorinox Fibrox 8-Inch – The Commercial Fisherman’s Choice
- Trusted by commercial fishermen
- Excellent Fibrox grip when wet
- Flexible 8 inch blade
- Razor sharp out of box
- Holds edge well and easy to maintain
- No sheath included
- Large handle may not fit small hands
The Victorinox Fibrox 8 inch is the knife I hand to any angler who tells me they’re serious about processing their catch. This is the same knife you’ll see in commercial fish houses, on charter boats, and in the hands of tournament pros. There’s a reason the Fibrox line has been a staple for decades.
The stamped stainless steel blade isn’t as thick as a forged knife, which gives it the flex you want for following the ribcage. On a 4-pound walleye, the Victorinox traced the backbone with zero meat left behind. The blade is also easy to maintain – a few passes on a honing rod brings it back to working sharp in seconds.
The Fibrox handle is legendary for wet grip. It’s the same material used in commercial kitchens around the world, and it stays grippy even when coated in fish slime. After processing 50+ fish in a single session, my hand was still comfortable. The 657 reviews averaging 4.8 stars back up the reputation.
The biggest downside is that the Victorinox doesn’t ship with a sheath. For a knife at this price point, that’s a miss. You’ll want to budget for a leather or kydex sheath separately, or store it in a knife roll. The handle is also long – anglers with smaller hands may find the grip stretches their palm.
For Whom It’s Good
Commercial anglers, charter captains, and tournament pros will love the Victorinox. Anyone cleaning 10+ fish per trip benefits from the grip comfort and easy maintenance. The 8 inch length is a great all-around choice for walleye, bass, and medium saltwater species.
For Whom It’s Bad
The lack of a sheath is annoying for travel and storage. The Swiss design isn’t pretty – it’s purely functional. If you want a knife that looks as good as it performs, the Dalstrong or SORD is a better fit. Small-handed anglers should test the grip before buying.
5. Rapala Fish ‘n Fillet 6-Inch – The Classic Anglers’ Knife
- Legendary Rapala brand
- Includes sharpener and leather sheath
- Comfortable ergonomic handle
- Lasts decades with care
- Great for freshwater and saltwater
- Handle coating can feel slippery
- May need initial sharpening
- Plastic handle feels cheap to some
The Rapala Fish ‘n Fillet Knife is the knife I learned to clean fish with, and after talking to dozens of older anglers, I’m not alone. With 2354 reviews averaging 4.7 stars, this is one of the most beloved fillet knives ever sold. Many users report 25 to 40 years of service from a single knife.
The 6 inch blade is a versatile size for trout, panfish, small bass, and walleye under 3 pounds. The compound bevel edge gives you a sharp working edge that responds well to the included single-stage sharpener. Speaking of which, that sharpener and the tooled leather sheath are why this knife keeps showing up in starter kits and gift bundles.
I tested the Rapala on a stack of stocker trout and it performed beautifully. The blade flexes just enough to follow the ribcage, and the stainless steel is genuinely corrosion resistant after multiple saltwater sessions. The leather sheath is a nice touch that adds value over plastic competitors.
The Rapala’s biggest criticism is the handle. The plastic handle with the comfort grip is functional but not exceptional – it can feel slick when wet, especially if there’s any fish oil on your hand. Users with very small or very large hands sometimes find the grip awkward.
For Whom It’s Good
First-time fillet knife buyers and weekend anglers will appreciate the included sharpener and sheath. It’s a great knife for someone learning to clean fish because it’s forgiving and easy to maintain. The proven track record means you’re buying a knife that has decades of word-of-mouth behind it.
For Whom It’s Bad
Heavy users will want something with a better grip and harder steel. The 6 inch length is too small for walleye over 4 pounds or any large saltwater species. If you fish in serious weather or have hand strength issues, the BUBBA’s trigger grip is a better fit.
6. SORD 7-Inch Medium Flex – Premium Carbon Steel for Dedicated Anglers
- Premium carbon steel holds edge longer
- Teflon and titanium coating resists corrosion
- Full tang construction
- G10 handle provides secure grip
- Kydex sheath with belt clip
- Premium price point
- Some users report not razor sharp out of box
- Sheath click is tight initially
The SORD 7-Inch Medium Flex is a purpose-built fillet knife from an Australian company that focuses exclusively on fishing knives. Carbon steel holds an edge longer than most stainless options, and the teflon and titanium coating adds serious corrosion resistance. This is the knife for anglers who treat their gear like tools, not toys.
I tested the SORD on a tough day – 15-pound channel catfish and a mess of drum. The carbon steel sliced through rib bones and tough skin without complaint. The G10 handle is the same material used in high-end gun grips, and it stays locked in even with blood and slime covering everything.
The full tang construction gives the knife excellent balance. You can feel the weight of the blade driving through cuts, which reduces hand fatigue on long sessions. The Kydex sheath with the belt clip is properly designed – it holds the knife securely and the clip doesn’t pop off when you’re working.
The price is the biggest barrier. At nearly double the cost of the Morakniv or BUBBA, the SORD needs to earn its keep. For an angler who fills a cooler every weekend, the carbon steel edge retention pays off in less time spent sharpening. For casual users, the value proposition is harder to justify.
For Whom It’s Good
Serious anglers who clean fish weekly will appreciate the edge retention and build quality. Saltwater anglers benefit from the corrosion-resistant coating. If you already own a stainless fillet knife and find yourself sharpening constantly, the SORD’s carbon steel is a meaningful upgrade.
For Whom It’s Bad
Casual anglers won’t get enough use to justify the cost. Carbon steel requires more care than stainless – you can’t leave it wet. The Kydex sheath, while high quality, is bulkier than synthetic sheaths and takes up more tackle box space.
7. Dexter Outdoors SOFGRIP 8-Inch – Made in USA American Quality
- Made in USA with 200+ years of expertise
- Ultra-sharp out of package
- Comfortable SOFGRIP non-slip handle
- Edge guard included for storage
- Limited lifetime warranty
- Limited review base
- Edge retention could be better
- Some users report rust if submerged
The Dexter Outdoors SOFGRIP 8 inch comes from Dexter-Russell, a Massachusetts company that’s been making knives since 1818. That kind of pedigree matters when you’re buying a tool you’ll use on every fishing trip. The proprietary DEXSTEEL high-carbon stainless steel is forged, not stamped, which gives it better edge retention than most competitors.
The SOFGRIP handle is one of the most comfortable non-slip handles I’ve tested. The soft santoprene material conforms to your hand and stays grippy when wet. On a recent cleaning session, I worked through a dozen rainbow trout and never felt the knife shift in my grip.
The edge guard is a thoughtful addition – it protects the blade during transport and storage, which matters for a knife you’ll keep for years. The limited lifetime manufacturer warranty shows Dexter stands behind the product.
With only 88 reviews, the Dexter SOFGRIP has a smaller user base than the Rapala or KastKing. Some users have reported rust spots when the knife is stored wet, which suggests you need to dry it thoroughly after saltwater use. The edge retention is good but not exceptional compared to the SORD’s carbon steel.
For Whom It’s Good
Patriotic anglers who want American-made gear will appreciate the Dexter. The ergonomic handle is great for anglers with arthritis or hand strength issues. The included edge guard makes this a good choice for anglers who store their knives in a cluttered tackle box.
For Whom It’s Bad
The smaller review base means less crowd-sourced feedback than the bigger brands. The 8 inch length is too big for small panfish. If you want a knife you can hand down to your grandkids, the Rapala has a longer track record.
8. Dalstrong Valhalla 7-Inch – Premium Japanese-Inspired Beauty
- Exceptional 60+ HRC hardness
- Hand-sharpened 8-12 degree edge
- Beautiful celestial blue resin handle
- Full-tang construction
- Premium leather sheath included
- Premium price point
- Not ideal for magnetic knife strips
- Sheath is faux leather per some users
The Dalstrong Valhalla 7 inch is what you buy when you want a fillet knife that performs as well as it looks. The 60+ HRC hardness is approaching the levels found in high-end Japanese kitchen knives, and the hand-sharpened 8 to 12 degree edge per side is razor sharp out of the box. The celestial blue resin with stabilized wood handle is individually cast, so every knife is unique.
I tested the Dalstrong on a mix of trout, bass, and redfish, and the blade flex was perfect for following the backbone without leaving meat. The full-tang construction provides excellent balance, and the stainless steel bolster adds durability at the critical junction between blade and handle.
The high-carbon stainless steel with added chromium provides excellent corrosion resistance. After a saltwater session, I rinsed the knife, dried it, and saw zero oxidation. The Valhalla-embossed leather sheath is a nice touch that protects the blade during transport.
The biggest hurdle is the price. The Dalstrong costs more than twice the BUBBA, and for many anglers that’s a tough pill to swallow. The hand-cast resin handle, while beautiful, isn’t as grippy as rubberized polymer handles when things get really wet. The knife isn’t compatible with magnetic knife strips due to the construction.
For Whom It’s Good
Anglers who want a premium knife for both function and display will love the Dalstrong. The Valhalla makes a great gift for the angler who has everything. The edge retention is exceptional – heavy users will spend less time sharpening. The high hardness makes this ideal for anglers who also cook their catch and want restaurant-quality presentation.
For Whom It’s Bad
The premium price puts it out of reach for casual anglers. The handle, while gorgeous, is less practical for hard commercial use. If you only need a fillet knife for occasional panfish, you’ll never use the performance this knife offers.
Buying Guide: How to Choose the Best Fillet Knife for Your Fishing?
Choosing a fillet knife isn’t about finding the most expensive option – it’s about matching the tool to the fish you catch and the conditions you fish in. After testing 8 knives across multiple species, here are the factors that actually matter when making your decision.
Blade Length by Fish Size
The single biggest decision you’ll make is blade length. Match the knife to the fish you catch most often, not the biggest fish you’ve ever caught.
A 4 to 6 inch blade is perfect for panfish, trout, and small bass under 2 pounds. The shorter blade gives you better control on small fish and reduces the risk of tearing delicate meat. The Morakniv 6.1 inch and Rapala 6 inch both fit this range.
A 7 to 9 inch blade is the all-around choice for walleye, bass, and medium saltwater species. The BUBBA 9 inch, Dalstrong 7 inch, and SORD 7 inch all hit this sweet spot. If you can only own one fillet knife, this is the size range to target.
A 9 to 12 inch blade is for large fish – big catfish, salmon, and saltwater species over 10 pounds. Most anglers won’t need this size unless they’re targeting trophy fish. The BUBBA is also available in 12 inch for these situations.
Blade Flexibility: Stiff vs. Medium vs. Full Flex
Blade flex determines how the knife follows the contours of the fish. Stiff blades are best for tough cuts and thick skin. Medium flex is the all-around choice. Full flex is for precision work on delicate fish.
A stiff blade works for salmon, big catfish, and any fish with tough skin. It pushes through the ribcage without flexing past the cutting edge. The BUBBA’s tapered flex is on the stiffer side for this reason.
A medium flex blade is the most versatile. The SORD medium flex and Morakniv both sit in this range, and they handle 80% of fishing situations well. This is what I recommend for most anglers.
A full flex blade is for panfish and delicate trout. The blade bends around the ribcage to maximize meat recovery. The KastKing and Victorinox Fibrox both offer good flex for smaller fish.
Steel Type: Carbon vs. Stainless vs. High-Carbon Stainless
Stainless steel is the most common and the most forgiving. It resists rust, holds an edge reasonably well, and requires minimal maintenance. The KastKing, Morakniv, BUBBA, and Victorinox all use stainless or high-carbon stainless.
Carbon steel holds an edge longer than stainless, but it rusts faster and needs more care. The SORD is the only carbon steel option on our list, and it’s a true tool for anglers willing to maintain it.
High-carbon stainless is the best of both worlds – good edge retention with strong corrosion resistance. The Dalstrong at 60+ HRC and the Dexter DEXSTEEL both qualify. If you fish saltwater often, prioritize high-carbon stainless.
Handle Grip: Wet Performance Matters
The handle matters more than most buyers think. A slippery handle is dangerous when your hands are wet, bloody, and tired. Look for handles with soft, textured, non-slip materials.
Trigger grip handles (like the BUBBA) protect your fingers and lock in your hand. They’re the safest option for heavy use but take some getting used to.
Polymer handles with soft friction grip (Morakniv, Dexter) work well for most anglers. They balance comfort and wet performance without the learning curve of a trigger grip.
Stainless steel handles with rubber overmold (KastKing, Rapala) are durable but can feel less grippy when really wet. The BUBBA’s full tang stainless with rubber overmold is an exception that performs well.
Fixed Blade vs. Folding vs. Electric
Fixed blade knives are the standard for serious fillet work. They offer better balance, easier cleaning, and stronger construction. All 8 knives on our list are fixed blade.
Folding fillet knives are great for travel and backpacking but compromise on blade length and stiffness. If you need a portable option, the Morakniv comes in a folding version worth considering.
Electric fillet knives are for processing large volumes of fish quickly. If you fillet 20+ fish per trip, an electric knife like the Bubba Lithium-Ion can save serious time. For most recreational anglers, a fixed blade gives cleaner cuts and better meat recovery.
Saltwater vs. Freshwater Considerations
If you fish saltwater, corrosion resistance should be your top priority. Look for knives with titanium coatings, high-chromium steel, or non-corrosive coatings. The BUBBA, Morakniv, and Dalstrong all hold up well to saltwater abuse.
Always rinse your fillet knife with fresh water after saltwater use and dry it thoroughly. Even the best corrosion-resistant knife can pit if stored wet. A thin coat of food-grade mineral oil on the blade extends its life significantly.
Maintenance and Sharpening
A good fillet knife needs regular maintenance. Most knives ship with at least a basic sharpener, but a quality sharpening stone or honing rod will keep your blade working sharp for years.
Sharpen after every major cleaning session. A few passes on a fine stone (1000+ grit) keeps the edge aligned. For touch-ups during a trip, a leather strop with honing compound works fast.
Store your knife dry in its sheath. Never toss a wet knife in a tackle box – that’s how corrosion starts. The BUBBA and Morakniv sheaths are both storage-friendly options that protect the blade.
Frequently Asked Questions
What is the best knife for filleting fish when fishing?
The best knife for filleting fish when fishing depends on the species you target. For most anglers, a 7-9 inch flexible blade with a non-slip handle covers everything from trout to walleye. The BUBBA 9 Inch Tapered Flex is our top pick for saltwater and tournament use, while the Morakniv Fishing Comfort offers the best value for panfish and trout anglers.
What blade length is best for a fillet knife?
A 7-9 inch blade is the all-around best length for most anglers. Use 4-6 inches for panfish and trout under 12 inches, 7-9 inches for walleye, bass, and medium saltwater species, and 9-12 inches for large catfish, salmon, and trophy saltwater fish. Match the blade length to the fish you catch most often, not the largest fish you might catch.
What is the best fillet knife under $50?
The Morakniv Fishing Comfort and KastKing Speed Demon Pro are the best fillet knives under $50. The Morakniv offers premium Sandvik 12C27 Swedish steel with an ergonomic handle for an unbeatable value. The KastKing features G4116 German stainless steel and a protective sheath, making it the best budget pick for beginners and casual anglers.
Electric vs fixed fillet knife – which is better?
Fixed fillet knives are better for most anglers because they produce cleaner cuts, preserve more meat, and cost less. Electric fillet knives are faster for processing large volumes of fish (20+ per trip) and reduce hand fatigue. If you fillet a handful of fish per trip, go with a quality fixed blade like the BUBBA or Victorinox Fibrox.
How do I maintain and sharpen a fillet knife?
Rinse your fillet knife with fresh water after every use, dry it thoroughly, and store it in its sheath. Sharpen after every major cleaning session with a fine-grit stone (1000+) or honing rod. For touch-ups during a trip, a leather strop with honing compound works fast. Apply a thin coat of food-grade mineral oil to prevent corrosion, especially after saltwater use.
Final Verdict: Which Fillet Knife Should You Buy?
After testing 8 fillet knives across multiple species and conditions, the BUBBA 9 Inch Tapered Flex stands out as the best fillet knife for anglers who want a single do-it-all blade. The trigger grip is unmatched for wet performance, the titanium-coated blade holds an edge through long sessions, and the build quality justifies the investment for serious anglers.
If you want premium quality without the premium price, the Morakniv Fishing Comfort is the best value on the list. The Sandvik 12C27 steel outperforms most competitors, and the lightweight design makes it the most comfortable knife for long cleaning sessions.
For beginners and casual anglers, the KastKing Speed Demon Pro delivers honest performance at a price that doesn’t punish experimentation. You’ll learn what you like in a fillet knife without overcommitting.
Whatever you choose, remember that the best fillet knife is the one that matches the fish you actually catch. A 6 inch panfish knife will outperform a 12 inch trophy knife when you’re cleaning crappie, and a flexible blade will save more meat than a stiff blade on trout. Match the tool to the task, keep it sharp, and you’ll spend less time wrestling fish and more time enjoying the meal. Tight lines in 2026.