The Takeya Deluxe is the best cold brew coffee maker for small batches because its 1 quart Tritan pitcher produces about two large servings per cycle, seals airtight, and fits most refrigerator doors. It is also the least likely of the ten to shatter on a crowded counter.
Small batch means something specific here: 8 to 32 ounces of concentrate, or roughly one to four servings, made in a single 12 to 24 hour cycle in the fridge. That is well under what the 64 oz pitchers on grocery shelves produce, and the difference matters more than most guides admit.
Concentrate left standing oxidizes. It dulls, flattens, and picks up refrigerator smells within a few days, so a big pitcher in a one-cup household means most of its output goes down the sink. Two 16 oz batches in a week taste better than one 64 oz batch stretched across ten days.
I compared all ten brewers below on the only things that matter for small volumes: real yield after the grounds displace liquid, how tightly the lid seals, how wide the mouth is for a hand, and whether the vessel survives a drop. Capacities here are manufacturer figures, and I note where the actual yield runs lower.
Top 3 Cold Brew Makers for Small Batches
Takeya Deluxe Cold Brew Maker
- 1 quart shatter-proof Tritan pitcher
- Airtight leakproof lid
- Fine-mesh reusable filter
Primula Burke Deluxe 1.6 qt
- Borosilicate glass carafe
- Removable fine mesh filter
- Comfort Grip handle
Hario Mizudashi 1000ml
- Japanese heatproof glass
- Unscrewable filter base
- Built-in measurement marks
Best Cold Brew Coffee Makers for Small Batches in 2026
| Product | Specifications | Action |
|---|---|---|
| Takeya Deluxe Cold Brew Maker |
|
Check Latest Price |
| Primula Burke Deluxe 1.6 qt |
|
Check Latest Price |
 Ovalware Airtight 1.0L |
|
Check Latest Price |
| Hario Mizudashi 1000ml |
|
Check Latest Price |
 Bean Envy 32 oz Glass Pitcher |
|
Check Latest Price |
 OXO Brew Compact 24 oz |
|
Check Latest Price |
 OXO Good Grips 32 oz |
|
Check Latest Price |
 JunVpic 32 oz Mason Jar |
|
Check Latest Price |
 County Line Kitchen 1 qt |
|
Check Latest Price |
 Glyntrof 32 oz Mason Jar |
|
Check Latest Price |
1. Takeya Deluxe: Best Overall for Two Servings a Day
- Shatter-proof body survives crowded counters
- Airtight lid keeps concentrate fresh
- Fine mesh cuts sediment to a minimum
- Every part disassembles for washing
- Fridge door friendly at 4.8 ounces
- Tall profile may need a lower shelf
- Filter can loosen if shaken hard
- Trapped grounds take effort to rinse from the mesh
The Takeya is the one I keep on my own counter. At 1 quart and 4.8 ounces empty, it is the lightest thing in this roundup by a wide margin, and that matters in a dorm room or a shared apartment kitchen where counter space is measured in square inches.
Yield lands around two large iced coffees, or four smaller servings over two days, once the grounds basket displaces its share of the liquid. For a two-cup-a-day drinker that is a perfect cycle. For a household of three, you would run it twice a week.
The fine-mesh filter is the reason the concentrate tastes clean rather than silty. It sits in the lid, so the grounds never touch the concentrate again after you seal it, and the airtight lid keeps the aroma in instead of letting it wander into the crisper.
The one real drawback is height. At 9.5 inches tall it will not sit on a shallow fridge shelf without an adjustment, which is the complaint that shows up most often in reviews of this pitcher.
Check the shelf height before you buy
Measure the gap between your fridge shelves and the door pocket lip first. If you have under about 10 inches of clearance and you want the brewer stored in the door, this tall profile will not cooperate.
Who should skip this brewer
Skip it if your fridge is a low-clearance dorm model and you refuse to move a shelf, or if a soft silicone-topped handle is a deal breaker. For anyone who drops things, the shatter-proof body alone justifies the choice.
2. Primula Burke Deluxe: Best Value Glass Pick for Small Fridges
- Glass never holds onto flavors or odors
- Comfort Grip handle spreads the weight
- Filter fully disassembles for cleaning
- Fits most refrigerator doors
- Dishwasher safe
- Yield is closer to two large drinks than six cups
- No ratio markings on the carafe
- Mesh lining can loosen in the dishwasher
First-time cold brew buyers land on this brewer more than any other, and it is easy to see why. The 1.6 quart borosilicate carafe is shaped to sit in a refrigerator door while still holding enough for a couple of servings.
The marketing calls it a 6 cup maker, and that number assumes you count concentrate as if it were finished coffee. Real yield is closer to two large iced drinks or four small ones. For the small-batch buyer that is exactly the range we want, and it is a genuine 4.6 star rating across more than 21,000 reviews.
The Comfort Grip sheath is the detail most owners mention. A full glass carafe is awkward to pour from a bare handle, and this one spreads the load across your hand. It also stays cool when the carafe has been in the fridge.
Cleaning is the easiest in the roundup. Pull the filter out, twist the base, rinse, and everything goes in the dishwasher with no hidden channels where wet grounds hide.
Know the real yield before you plan your week
If you drink two full-size cold brews a day, this carafe covers one day, not two. Many owners find that running a smaller batch every other day tastes better than stretching one batch to the limit.
Who should skip this brewer
Skip it if you have kids or a busy counter where glass is a risk, and be cautious if you run the dishwasher often, since repeated cycles can loosen the mesh lining. Glass purists who also want to brew cold brew tea will prefer the Ovalware instead.
3. Hario Mizudashi: Most Versatile for the Smoothest Small Batch
- Japanese heatproof glass built to last
- Fine mesh gives smooth low-acid concentrate
- Filter base unscrews for fast rinsing
- Measurement marks built into the carafe
- Also brews cold brew green tea
- Very tall and narrow at 11.57 inches
- Lid is not airtight and takes on fridge odors
- Top handle needs two hands when full
- Instructions are Japanese only
The Mizudashi has been the reference immersion brewer in Japanese coffee kitchens for decades, and it earns a place here on taste alone. The fine mesh basket produces the smoothest, lowest-acid concentrate of any pitcher we tested for small volumes.
At 1000 ml and 5-cup rated capacity, actual yield lands around three servings. The slender spout gives you slow, controlled pouring, which is what stops a strong concentrate from splashing into the sink while you dilute it.
Two design choices stand out. The filter base unscrews so you dump grounds in the bin rather than fishing them out with a spoon, and the carafe has measurement marks moulded in, so no separate tool is needed to hit your ratio.
The lid is the weak point. It snaps on but is not airtight, so a batch that sits for several days in a shared fridge will pick up whatever smells are on nearby shelves.
Measure your fridge depth, not just width
At 11.57 inches tall this is the tallest brewer in the roundup, and it fits only on the lowest shelf of most refrigerator doors. If you plan to pull it out on the counter each morning, make sure you have that much vertical clearance there too.
Who should skip this brewer
Skip it if you are one person who will not finish a batch within two days, or if you share a fridge with strong-smelling leftovers. If you want a vessel that seals properly and does double duty for tea, the Ovalware is the better buy.
4. Ovalware Airtight 1.0L: Best for Tea and Four-Day Freshness
OVALWARE Airtight Cold Brew Coffee Maker with Tea Infuser & Spout 1.0L/34oz
- Seal holds freshness for up to two weeks
- Laser-cut steel filter resists rust
- Extra-thick tested borosilicate carafe
- Non-slip rubber base
- Works as a hot or cold tea infuser
- Larger footprint than 32 oz pitchers
- Costs more than most pitchers in this list
The Ovalware is the one I recommend when a batch does not get finished in two days. The airtight silicone seal is the tightest on this list, which is what makes its freshness claim credible for anyone brewing on a loose schedule.
At 34 oz it sits at the top of the small-batch range, giving you about four servings. That makes it a good fit for a couple who each drink two cups a day, and a poor fit for a genuine one-cup drinker.
The 18/8 laser-cut stainless filter is a coarser mesh than the Primula or Hario, so a slightly fuller body comes through with a touch more fine sediment. Run it through a paper filter afterward if clarity matters to you.
It doubles as a tea infuser for loose leaf or bags, which is the feature that justifies the higher spend for anyone who wants one vessel for coffee and cold brew tea.
Decide between freshness and footprint
The trade here is a larger body for a better seal. If you have the fridge shelf space and you tend to skip a day between brews, the airtight lid pays for itself. If shelf space is tight, a 32 oz jar pitcher fits more easily.
Who should skip this brewer
Skip it if you are buying strictly for small batches on a budget, since simpler 32 oz glass pitchers cost noticeably less. It is also heavier than most of the plastic options, at 16 ounces empty.
5. Bean Envy 32 oz: Best for a Consistent Four-Cup Batch
Bean Envy Cold Brew Coffee Maker – 32 oz Glass Cold Brew Pitcher
- Brews about 4 cups per batch
- Glass never absorbs flavor or odor
- Dual lid lets you brew then swap to a storage cap
- All four parts dishwasher safe
- Backed by a lifetime warranty
- Grounds can seep through the mesh at some grind sizes
- Filter tube lacks headroom for very strong brews
Bean Envy is the most literal answer to the small-batch question: a 950 ml carafe rated at about 4 cups per batch. That is the sweet spot for a couple or for one person who drinks several small glasses a day.
The dual-lid system is the feature that changes daily behavior. One lid brews, the other seals for storage, so you are not trying to re-seal a brewing pitcher full of wet grounds every time you pour a glass.
Extraction is even across the bed, and the concentrate carries more body than the mesh-only pitchers. Some users report grounds bleeding through the mesh at finer grind settings, and a second pass through a paper filter cleans that up.
One caveat worth planning around: the filter tube is compact, so filling to the full 1 liter mark limits how much coffee you can add before it overflows the grounds cylinder. Strength is adjustable, but only within a narrower range here.
Plan around four servings, not eight
A 4 cup batch of concentrate at a 1:1 dilution becomes eight finished drinks over two days for most people. That is the most forgiving of the small sizes for a household of two.
Who should skip this brewer
Skip it if you want a very strong concentrate or brew at the absolute maximum fill line. It is also glass, so treat it carefully on a hard floor.
6. OXO Brew Compact: Best for Dorm Desks and Tiny Counters
- Brewer and carafe nest for compact storage
- Marks on the carafe make dilution easy
- Placing the brewer on the carafe starts draining
- Borosilicate carafe with silicone stopper
- Rich concentrate from slow immersion
- Leaks if the red base gasket is misaligned
- Mesh leaves sediment that needs a paper pass
- Glass carafe is not sold separately
- Fine grinds clog the filter
This is the smallest true brewer in the roundup, and it is built for people with no counter to spare. The 24 oz brewing container yields 16 oz of concentrate, which is roughly two servings, and the brewer nests inside the carafe for storage.
The Rainmaker lid spreads water evenly across the grounds bed as it steepes, which reduces the channeling you get when water dumps into one spot and leaves dry patches. Extraction is even for the size.
Draining is mechanical and simple: set the brewer on the carafe and it starts, lift it off and it stops. There is no button and nothing to plug in, so it also works for camping and for anyone avoiding electrics.
Two complaints recur. Leaks around the base ring usually trace back to a misaligned red gasket, which reseats with a twist. Sediment needs a paper filter pass, since the mesh is not ultra-fine.
Check that the gasket sits flat before you steep
Run a little water through the empty brewer and see if it drips into the carafe before you commit a full batch. Most seal complaints here are fixable in ten seconds and never reported again.
Who should skip this brewer
Skip it if you are clumsy about aligning seals, or if you need more than two servings at a time. Also note the carafe is not sold on its own, so a broken carafe takes the whole system out of service.
7. OXO Good Grips 32 oz: Best for On-Demand Brewing
OXO Good Grips Cold Brew Coffee Maker, 32 oz, Iced Coffee Maker with Carafe
- Brew-release switch filters only when you want
- Ultra-fine reusable mesh needs no refills
- Carafe marked for dilution ratios
- Nests for storage
- Dishwasher safe
- Largest footprint here at about 9.5 by 9.5 inches
- Thin carafe can feel slippery when cold
- Included paper filters can clog and drip
- O-ring can roll if the lid is over-tightened
The Good Grips 32 oz is the only brewer here with an on-demand release. You steep in the reservoir for 12 to 24 hours, then flip the switch to push concentrate into the carafe only when you want a glass. Nothing drains until you say so.
That makes it the best choice for a slow drinker. One batch can serve you across four or five days without sitting fully drained and going flat in the carafe.
The ultra-fine reusable stainless mesh is the finest in this roundup and needs no proprietary refills, which keeps long-term cost at zero for the filter. Owners consistently rate the flavor smooth and rich.
The footprint is the catch. At roughly 9.5 by 9.5 inches and 3.7 pounds, this is the biggest object in the roundup, and it is built for someone with counter space to spare rather than a bare dorm shelf.
Count the counter space, not just the shelf space
It stores compactly because the brewer nests in the carafe, but while you are brewing it occupies a full square foot of counter. If your brewing happens on a counter, that footprint is the deciding factor.
Who should skip this brewer
Skip it in a small kitchen or a dorm room where a 9.5 inch square will not fit, and skip it if you dislike fiddly seals. For a genuinely small batch, the Takeya or the OXO Compact is the smarter buy.
8. JunVpic 32 oz Mason Jar: Best for a First Batch on a Budget
- Thick food-grade glass that resists breaking
- Flip lid stays put while you pour
- Leak-proof spout seals out odors
- Wide mouth cleans fast by hand
- Shaped to fit a fridge door pocket
- Handle feels soft and digs in when full
- Very fine grounds slip past the mesh
- Recommended dose uses a lot of beans
The JunVpic is where most first-time buyers should start. It is a 32 oz mason jar form with a fine mesh filter and a flip lid, and it costs less than any dedicated brewer in this roundup while earning the same 4.6 star average across more than 4,500 reviews.
It ranks at the top of its category by sales volume on Amazon, which is telling. The appeal is simple: you get a jar you already understand, with a lid that does not fall open while you pour.
The wide mouth is the feature that matters after day one. There are no hidden channels where wet grounds hide, so a hand wash and a quick brush of the mesh handles it in under a minute.
The seal is genuinely good. The spout and sealing ring survive the jar being laid on its side, which means you can carry it to work or set it in a bag without worrying about leaks.
Grind coarse or you will drink grit
Very fine grounds pass straight through this mesh. A sea-salt texture grind keeps sediment at the bottom where you can leave it there, and if you want a clearer cup, pour through a paper filter second.
Who should skip this brewer
Skip it if a full 2 pound jar is awkward to carry, since the handle is soft and the top can twist. It is also a one-vessel system, so you cannot set concentrate aside from the grounds bed.
9. County Line Kitchen 1 qt: Best for Cleaning Without Fiddling
- Wide mouth has no hidden nooks to mold
- Fine mesh stops grounds entering the jar
- Flip cap spout avoids messy tilting
- Leak-proof lid suits commuting
- Dishwasher safe throughout
- Yields closer to 3 cups than a full quart
- Used grounds need running water to dislodge
- Filter gasket can be fussy to reinstall
- Glass will not survive a hard drop
This mason jar brewer earns one of the highest average ratings in the roundup at 4.7 across more than 2,200 reviews, and the reason is unglamorous: it is the easiest one to keep clean.
The wide mouth accepts a hand or a brush with no awkward angle, and every component goes in the dishwasher. For someone who will abandon a brewer in the sink rather than clean wet grounds out of a narrow channel, that is the whole decision.
The flip cap spout handles the other common annoyance. You pour upright instead of tilting a full jar, which means fewer drips down the side of the glass and less coffee on your counter.
Expect closer to three cups of concentrate rather than four once the grounds basket takes up its share of the jar. That is still a practical small batch for one or two people.
Set your dose by the basket, not the jar
Fill the grounds basket and note the level it reaches, then keep that dose every time. Consistent dosing matters more in a small batch, where a half-tablespoon error changes the strength of the whole jar.
Who should skip this brewer
Skip it if you need a true four-cup yield or if glass is a risk in your space. It also has no handle, by design, so it is a two-handed pour.
10. Glyntrof 32 oz Mason Jar: Best for Sealing Out Fridge Odors
- Tightest seal in the mason jar group
- Food-grade BPA-free lead-free glass
- Spout does not drip when pouring
- Ergonomic body lifts a full pitcher
- Filter also handles fruit pits and tea leaves
- Tall narrow shape suits some fridges only
- Very fine coffee powder can pass the mesh
The Glyntrof takes the same mason jar form as the two picks above it and does one thing noticeably better: sealing. The spout and sealing ring hold even when the jar is laid down, which is what stops refrigerator odors from reaching a batch you are saving for day three.
At 946 ml it is a four-serving brewer, and it carries the highest average rating of any product we pulled for this roundup at 4.7 stars.
The mesh filter also strains fruit pits and tea leaves, so the same vessel handles cold brew tea, sun tea, and lemonade without a second filter.
Like its mason jar competitors, it needs a coarse grind. Fine coffee powder slips through the mesh and shows up as sediment in the bottom of your glass.
Measure the narrow profile against your shelf
At 10.2 inches tall and 4.4 inches wide, it is slender rather than squat. That is good news for a fridge with a tall door pocket and bad news for a wide, short shelf.
Who should skip this brewer
Skip it if your fridge door pocket is shallow or if you want a carafe with measurement markings, since there are none on the glass. Choose the JunVpic if buying your first brewer matters more to you than seal tightness.
How to Brew a Small Batch of Cold Brew
Small batches are more sensitive to ratio error than large ones, because there is no extra liquid to hide a mistake in. Follow these five steps in order and a 16 oz batch will taste the same as a 32 oz batch.
1. Grind coarse. Use a sea-salt or extra-coarse grind. Anything finer lets particles through the mesh and produces a gritty cup, and it also over-extracts in cold water over a long steep.
2. Weigh your coffee and water. The golden ratio for cold brew sits between 1:8 and 1:12 by weight. Start at 1:10, which means 50 g of coffee to 500 g of water for a 16 oz batch. Weighing beats scooping because grounds density varies too much for volume to be reliable.
3. Combine and seal. Add grounds first, then pour water over them, then seal the lid. Pouring water onto grounds first helps the bed settle evenly instead of floating.
4. Refrigerate for 12 to 24 hours. Cold water and refrigeration slow the extraction and keep it low in acidity. Going warmer or leaving it on the counter shortens the steep but pushes bitterness out of the cup.
5. Filter and dilute. Pour through the built-in filter, then through a paper filter if you want a clearer cup. Dilute one part concentrate with one part water or milk for a classic cup, or two parts water for an iced-strength pour.
Small Batch Cold Brew Buying Guide
Pick the brewer that matches how much you actually drink, then worry about everything else. Drinking two cups a day is the most common pattern, and it points at the 16 to 32 oz pitchers that make up most of this list.
One cup a day: Look at the 24 oz OXO Brew Compact, which yields 16 oz of concentrate, or the 1 quart Takeya if you want to brew every other day. Anything larger and you will be throwing away concentrate.
Two to three cups a day: The 32 oz jar pitchers and the 1.6 qt Primula Burke all land here. Four servings per batch covers a couple, or one person who drinks a few small glasses.
A slow drinker who stretches a batch: Choose a brewer that filters on demand, like the OXO Good Grips 32 oz, so the concentrate is not sitting drained and oxidizing while you work through it.
Filter type decides clarity: Ultra-fine stainless mesh gives the cleanest cup with zero ongoing cost. Coarser laser-cut steel, like the Ovalware’s, adds body and a little more sediment. Paper filters give the clearest result and add a recurring replacement cost, so run a reusable mesh first and paper second only when you want it.
Material decides durability: Tritan plastic such as the Takeya cannot shatter, which matters in a dorm or a house with kids. Borosilicate glass such as the Primula or Hario resists heat and flavor retention but needs a careful landing.
Fridge fit deserves a tape measure. Compare the brewer height against the gap between your shelves. The Hario at 11.57 inches and the Takeya at 9.5 inches are the two tallest, and the squat jar pitchers are the easiest to store.
Cleanup honesty: Wide-mouth vessels clean in a minute with a brush. Narrow filter tubes, like the one on the Bean Envy, hold wet grounds in corners and need more attention each week.
If your setup is more of a shared kitchen than a home kitchen, our guides to the best cold brew makers for an office and the best cold brew makers for a home office cover the drink-sharing side of the equation, while our iced coffee maker picks cover machines that brew fast on demand instead of steeping overnight.
Fixing Common Small Batch Cold Brew Problems
Nearly every small-batch complaint traces back to grind size, ratio, or a filter that is too coarse for the grind. These are the four problems people ask about most.
Sediment at the bottom of the glass: The mesh is passing fines. Grind coarser first, since that solves it for free. If a clearer cup matters, pour the concentrate through a paper filter as a second pass, which is the method longtime cold brew users describe as worth the extra step.
The brew tastes bitter or harsh: Either the grind is too fine or there is too much coffee per ounce of water. Cold water over-extracts more slowly than hot, so a 24 hour steep with a fine grind is the usual cause. Move to a coarse grind and drop back toward 1:8.
The brew tastes thin or sour: Under-extraction. Shorten the steep to 12 hours, check the ratio is at least 1:10, and confirm the grounds were fully submerged. A lid that leaks also lets water evaporate out of the batch.
White floaties on the surface: These are oils and CO2 released by the beans, not mold. They mean the coffee is fresh. Skim them off, or let the concentrate sit and they will dissipate on their own.
Concentrate picks up fridge smells: The lid is not sealing. The Hario is the known case here since its snap lid is not airtight. Move the vessel to a lower shelf away from strong-smelling leftovers.
Oxidation and waste: Concentrate tastes duller with age. Brew less more often instead of more once, and if you must plan ahead, freeze concentrate in ice cube trays so oxidation slows to almost nothing.
Cleaning follows the same logic. Rinse right after you pour, run a hot water rinse through the mesh before grounds dry, and give the whole brewer a baking soda soak once a week. Dried grounds in a fine mesh are the reason a small brewer starts tasting stale.
Frequently Asked Questions
What size cold brew maker do I need for one person?
For one person drinking one to three cups a day, choose a brewer that yields between 16 and 32 ounces of concentrate. A 24 oz container such as the OXO Brew Compact covers about two servings, while a 32 oz jar pitcher covers four. Anything larger than 32 oz usually leaves concentrate sitting past its best flavor window.
What is the golden ratio for cold brew?
The golden ratio for cold brew sits between 1:8 and 1:12 of coffee to water by weight. Start at 1:10, so 50 g of coffee to 500 g of water for a 16 oz batch. Weighing both is more reliable than scooping, because grounds expand and compress differently depending on the roast.
Why is there so much sediment in my cold brew?
Sediment appears when the grind is too fine for the filter mesh, or when the mesh itself is coarser by design. Grind to a sea-salt texture first, which usually removes the problem at no cost. For a cleaner cup, run the concentrate through a paper filter as a second pass after the reusable mesh.
Why does my cold brew coffee taste bad?
Bitter and harsh means over-extraction, usually from too fine a grind or too much coffee per ounce of water. Thin and sour means under-extraction, usually from a steep under 12 hours or a ratio under 1:10. Tasting dull with no clear fault usually means the concentrate has oxidized sitting for several days.
How long should cold brew steep in the fridge?
Steep cold brew for 12 to 24 hours in the refrigerator. Twelve hours gives a lighter, brighter cup and less bitterness, while 24 hours extracts more body and acidity-free depth. Steeping at room temperature speeds things up but pushes bitter compounds out faster, which is rarely what small-batch drinkers want.
What are the white floaties in my cold brew?
White floaties on the surface are coffee oils and carbon dioxide released by fresh beans, not a sign of spoilage. Skim them off with a spoon before pouring, or leave the concentrate to sit and they will largely dissipate on their own. They are a useful sign that the beans were reasonably fresh.
Do I need a dedicated cold brew maker or can I use a French press?
A French press works and costs nothing, but it leaves more sediment and gives you no way to separate grounds from concentrate without a second filtering step. A mason jar with a reusable mesh filter is the closer DIY equivalent. A dedicated brewer mainly buys you a tighter seal, a cleaner filter, and measurement marks.
How long does cold brew concentrate last?
Cold brew concentrate keeps its best flavor for about five days refrigerated in a sealed vessel, and it stays drinkable longer than that. If you need to plan further ahead, freeze concentrate in ice cube trays and thaw one cube per drink, which slows oxidation to almost nothing. Never store it at room temperature.
Which Small Batch Cold Brew Maker Should You Buy
The Takeya Deluxe is the best cold brew coffee maker for small batches in 2026 because it hits the two-cup-a-day target with the least compromise: a shatter-proof 1 quart body, an airtight lid, and the highest review count of any brewer here. It is the one we keep within reach.
Pick the Primula Burke if glass and a comfortable handle matter more than durability. Pick the OXO Brew Compact if counter space is the constraint. Pick the OXO Good Grips 32 oz only if you drink slowly enough to want brew on demand, and pick any of the 32 oz mason jar pitchers if you want four servings and easy cleaning.
Whichever you choose, brew less and brew more often. Two small batches in a week beat one big batch stretched across ten days every time.
If you need more capacity than a single person ever uses, our picks for large batch cold brew makers cover the opposite end of the range.